ICS 67
食品技术
共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示
二级分类
ISO 18363-2:2018
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method…
现行
67.200 食用油和脂肪、含油种子
2018
21 页
¥2
ISO 18363-3:2024
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method…
现行
67.200 食用油和脂肪、含油种子
2024
17 页
¥1
ISO 18363-4:2021
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method…
现行
67.200 食用油和脂肪、含油种子
2021
23 页
¥2
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance…
现行
67.200 食用油和脂肪、含油种子
2005
10 页
¥1
ISO 1839:1980
Tea — Sampling
现行
67.140 茶、咖啡、可可
1980
3 页
¥1
ISO 1841-1:1996
Meat and meat products — Determination of chloride content — Part 1: Volhard method
现行
67.120 肉、肉制品和其他动物类食品
1996
4 页
¥1
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
现行
67.120 肉、肉制品和其他动物类食品
1996
4 页
¥1
ISO 18447:2021
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
现行
67.140 茶、咖啡、可可
2021
19 页
¥1
ISO 18449:2021
Green tea — Vocabulary
现行
67.140 茶、咖啡、可可
2021
12 页
¥1
ISO 18537:2015
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
现行
67.120 肉、肉制品和其他动物类食品
2015
25 页
¥2
ISO 18538:2015
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains
现行
67.120 肉、肉制品和其他动物类食品
2015
38 页
¥2
ISO 18539:2015
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains
现行
67.120 肉、肉制品和其他动物类食品
2015
26 页
¥2
ISO 18609:2000
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
现行
67.200 食用油和脂肪、含油种子
2000
8 页
¥1
ISO 1871:2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
现行
67.050 食品试验和分析的一般方法
2009
7 页
¥1
ISO 18794:2018
Coffee — Sensory analysis — Vocabulary
现行
67.140 茶、咖啡、可可
2018
12 页
¥1
ISO 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
现行
67.140 茶、咖啡、可可
2016
19 页
¥1
ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
现行
67.200 食用油和脂肪、含油种子
2002
7 页
¥1
ISO 19344:2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
现行
67.100 奶和奶制品
2015
25 页
¥2
ISO 1955:1982
Citrus fruits and derived products — Determination of essential oils content (Reference method)
现行
67.080 水果、蔬菜及其制品
1982
3 页
¥1
ISO 1956-1:1982
Fruits and vegetables — Morphological and structural terminology
现行
67.080 水果、蔬菜及其制品
1982
22 页
¥2
关于 ICS 67 食品技术
ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。
这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。
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