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ICS 67

食品技术

共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示

二级分类

ISO 8262-1:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1:…
现行 67.100 奶和奶制品 2005 8 页 ¥1
ISO 8262-2:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2:…
现行 67.100 奶和奶制品 2005 9 页 ¥1
ISO 8262-3:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3:…
现行 67.100 奶和奶制品 2005 9 页 ¥1
ISO 8292-1:2008
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method
现行 67.200 食用油和脂肪、含油种子 2008 27 页 ¥2
ISO 8292-2:2008
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method
现行 67.200 食用油和脂肪、含油种子 2008 16 页 ¥1
ISO 8294:1994
Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method
现行 67.200 食用油和脂肪、含油种子 1994 6 页 ¥1
ISO 8355:2023
Starch acetates — Specifications and test methods
现行 67.180 糖、糖制品、淀粉 2023 7 页 ¥1
ISO 8391-1:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
现行 67.250 与食品接触的物品与材料 1986 4 页 ¥1
ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
现行 67.250 与食品接触的物品与材料 1986 2 页 ¥1
ISO 8442-2:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and…
现行 67.250 与食品接触的物品与材料 1997 17 页 ¥1
ISO 8442-3:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and…
现行 67.250 与食品接触的物品与材料 1997 19 页 ¥1
ISO 8442-4:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
现行 67.250 与食品接触的物品与材料 1997 17 页 ¥1
ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention…
现行 67.250 与食品接触的物品与材料 2004 12 页 ¥1
ISO 8442-6:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected…
现行 67.250 与食品接触的物品与材料 2000 18 页 ¥1
ISO 8442-7:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver,…
现行 67.250 与食品接触的物品与材料 2000 11 页 ¥1
ISO 8442-8:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative…
现行 67.250 与食品接触的物品与材料 2000 12 页 ¥1
ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
现行 67.250 与食品接触的物品与材料 2018 9 页 ¥1
ISO 8455:2011/Amd 1:2015
Green coffee — Guidelines for storage and transport — Amendment 1
现行 67.140 茶、咖啡、可可 2011 1 页 ¥1
ISO 8460:1987
Instant coffee — Determination of free-flow and compacted bulk densities
现行 67.140 茶、咖啡、可可 1987 6 页 ¥1
ISO 8534:2017
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
现行 67.200 食用油和脂肪、含油种子 2017 10 页 ¥1

关于 ICS 67 食品技术

ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。

这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。

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