ICS 67

食品技术

共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示

二级分类

67.020 食品工艺 12 67.040 食品综合 11 67.050 食品试验和分析的一般方法 53 67.060 谷物、豆类及其制品 54 67.080 水果、蔬菜及其制品 90 67.100 奶和奶制品 14467.120 肉、肉制品和其他动物类食品 31 67.140 茶、咖啡、可可 59 67.160 饮料 3 67.180 糖、糖制品、淀粉 24 67.200 食用油和脂肪、含油种子 10067.220 香料和调料、食品添加剂 63 67.240 感官分析 28 67.250 与食品接触的物品与材料 18 67.260 食品工业厂房和设备 4

ISO 1446:2001/Amd 1:2011

Green coffee — Determination of water content — Basic reference method — Amendment 1

现行 67.140 茶、咖啡、可可 2001 1 页 ¥1

ISO 14470:2011

Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation…

现行 67.020 食品工艺 2011 20 页 ¥1

ISO 14501:2021

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by…

现行 67.100 奶和奶制品 2021 11 页 ¥1

ISO 14502-1:2005/Cor 1:2006

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using…

现行 67.140 茶、咖啡、可可 2005 1 页 ¥1

ISO 14502-2:2005/Cor 1:2006

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using…

现行 67.140 茶、咖啡、可可 2005 2 页 ¥1

ISO 14673-1:2004

Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry

现行 67.100 奶和奶制品 2004 13 页 ¥1

ISO 14673-2:2004

Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)

现行 67.100 奶和奶制品 2004 14 页 ¥1

ISO 14673-3:2004

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis…

现行 67.100 奶和奶制品 2004 10 页 ¥1

ISO 14675:2003

Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1…

现行 67.100 奶和奶制品 2003 5 页 ¥1

ISO 14892:2002

Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography

现行 67.100 奶和奶制品 2002 11 页 ¥1

ISO 15141:2018

Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column…

现行 67.060 谷物、豆类及其制品 2018 12 页 ¥1

ISO 15151:2018

Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma…

现行 67.100 奶和奶制品 2018 26 页 ¥2

ISO 15163:2012

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

现行 67.100 奶和奶制品 2012 19 页 ¥1

ISO 15267:1998

Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester

现行 67.200 食用油和脂肪、含油种子 1998 4 页 ¥1

ISO 15301:2001/Cor 1:2007

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1

现行 67.200 食用油和脂肪、含油种子 2001 1 页 ¥1

ISO 15302:2017

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

现行 67.200 食用油和脂肪、含油种子 2017 9 页 ¥1

ISO 15303:2001

Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS

现行 67.200 食用油和脂肪、含油种子 2001 10 页 ¥1

ISO 15305:1998

Animal and vegetable fats and oils — Determination of Lovibond colour

现行 67.200 食用油和脂肪、含油种子 1998 6 页 ¥1

ISO 15322:2005

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

现行 67.100 奶和奶制品 2005 6 页 ¥1

ISO 15323:2002

Dried milk protein products — Determination of nitrogen solubility index

现行 67.100 奶和奶制品 2002 6 页 ¥1

关于 ICS 67 食品技术

ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。

这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。

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