Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

IEC 60335-2-47:2021 is available as IEC 60335-2-47:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

Attention is drawn to the fact that:

– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;

– in many countries additional requirements are specified by the national health authorities, th