标准检索

Dentistry — Gypsum products

Dentistry — Polymer-based pit and fissure sealants

Dentistry — Root canal sealing materials

Dentistry — Endodontic obturating materials

Coke — Determination of moisture in the general analysis test sample

Machinery for agriculture — Trailed units of shallow tillage equipment — Main dimensions and attachment points

Radio-frequency identification of animals — Code structure ultra high frequency transponders

Asparagus — Guide to refrigerated transport

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

Animal and vegetable fats and oils — Determination of ash

Animal and vegetable fats and oils — Determination of anisidine value

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1