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Information and documentation — Romanization of Chinese

Essential oils — Determination of ester value

Graphical symbols for use on detailed maps, plans and geological cross-sections — Part 1: General rules of representation

Graphical symbols for use on detailed maps, plans and geological cross-sections — Part 2: Representation of sedimentary rocks

Graphical symbols for use on detailed maps, plans and geological cross-sections — Part 3: Representation of magmatic rocks

Graphical symbols for use on detailed maps, plans and geological cross-sections — Part 4: Representation of metamorphic rocks

Graphical symbols for use on detailed maps, plans and geological cross-sections — Part 6: Representation of contact rocks and rocks which have undergone metasomatic, pneumatolytic or hydrothermal transformation or transformation by weathering

Healthcare organization management — Management systems for quality in healthcare organizations — Requirements

Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

Liquefied anhydrous ammonia for industrial use — Sampling — Taking a laboratory sample

Liquefied anhydrous ammonia for industrial use — Determination of oil content — Gravimetric and infra-red spectrometric methods

Ammonia solution for industrial use — Determination of ammonia content — Titrimetric method

Ammonia solution for industrial use — Determination of residue after evaporation at 105 degrees C — Gravimetric method

Machinery for forestry — Portable brush-cutters and grass-trimmers — Vocabulary

Portable hand-held forestry machines — Cutting attachments for brush cutters — Single-piece metal blades

Mopeds — Measurement method for determining maximum speed

Motorcycles — Measurement method for determining maximum speed

Continuous mechanical handling equipment for loose bulk materials — Screw conveyors — Design rules for drive power

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method