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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Rolling bearings — Radial ball bearings with flanged outer ring — Flange dimensions

Rigid cellular plastics — Determination of compression properties

Cigarettes — Determination of carbon monoxide in the vapour phase of cigarette smoke — NDIR method

Green coffee — Guidelines for storage and transport — Amendment 1

Storage equipment for loose bulk materials — Safety code

Steel wire for mechanical springs — Part 1: General requirements

Steel wire for mechanical springs — Part 2: Patented cold-drawn non-alloy steel wire

Steel wire for mechanical springs — Part 3: Oil-hardened and tempered wire

Information and documentation — Bibliographic data element directory for use in data exchange and enquiry

Cellular plastics and rubbers — Determination of apparent density

Instant coffee — Determination of free-flow and compacted bulk densities

Water quality — Calibration and evaluation of analytical methods — Part 1: Linear calibration function