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Prosthetics and orthotics — Limb deficiencies — Part 3: Method of describing upper limb amputation stumps

Prosthetics and orthotics — Limb deficiencies — Part 4: Description of causal conditions leading to amputation

Prosthetics and orthotics — Limb deficiencies — Part 5: Description of the clinical condition of the person who has had an amputation

Prosthetics and orthotics — Vocabulary — Part 1: General terms for external limb prostheses and external orthoses

Prosthetics and orthotics — Vocabulary — Part 2: Terms relating to external limb prostheses

Prosthetics and orthotics — Vocabulary — Part 3: Terms relating to orthoses

Prosthetics and orthotics — Vocabulary — Part 4: Terms relating to limb amputation

Prosthetics and orthotics — Functional deficiencies — Description of the person to be treated with an orthosis, clinical objectives of treatment, and functional requirements of the orthosis

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

Size designation of clothes — Part 1: Anthropometric definitions for body measurement

Size designation of clothes — Part 2: Primary and secondary dimension indicators

Size designation of clothes — Part 3: Methodology for the creation of body measurement tables and intervals

Size designation of clothes — Part 4: Determination of the coverage ratios of body measurement tables

Size designation of clothes — Part 5: Anthropometric measurements for the head and face

Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

Technical drawings — Construction drawings — Representation of modular sizes, lines and grids

Cycles — Stem wedge angle

Propylene and butadiene for industrial use — Sampling in the liquid phase

Metals and alloys — Atmospheric corrosion testing — General requirements

Cranes — Cabins and control stations — Part 1: General