标准检索

Rubber — Determination of magnesium content of field natural rubber latex by titration

Building environment design — Embedded radiant heating and cooling systems — Part 1: Definitions, symbols, and comfort criteria — Amendment 1

Building environment design — Embedded radiant heating and cooling systems — Part 2: Determination of the design heating and cooling capacity — Amendment 1

Building environment design — Embedded radiant heating and cooling systems — Part 3: Design and dimensioning — Amendment 1

Building environment design — Embedded radiant heating and cooling systems — Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) — Amendment 1

Building environment design — Embedded radiant heating and cooling systems — Part 5: Installation — Amendment 1

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 6: Control — Amendment 1

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation — Amendment 1

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 8: Electrical heating systems

Textile floor coverings — Determination of resistance to delamination

Textile floor coverings — Pure wool, hand-knotted pile carpets — Specification

Road vehicles — Connectors for the electrical connection of towing and towed vehicles — 7-pole connector type 24 N (normal) for vehicles with 24 V nominal supply voltage

Textile floor coverings — Jute carpet backing fabric — Specification

Textile floor coverings — Coir mats — Types and specification

Earth-moving machinery — Auxiliary starting aid electrical connector

Buildings and building-related facilities — Functional and user requirements and performance — Tools for assessment and comparison

Instant whole milk powder — Determination of white flecks number

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods