标准检索

Technical product documentation — Edges of undefined shape — Indication and dimensioning

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique

Hydraulic fluid power — Single rod cylinders, 16 MPa (160 bar) compact series with bores from 250 mm to 500 mm — Accessory mounting dimensions

Ships and marine technology — Ship's mooring and towing fittings — Panama chocks

Ships and marine technology — Ship's mooring and towing fittings — Closed chocks

Ergonomics of the thermal environment — Vocabulary and symbols

Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces

Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 3: Cold surfaces

Ships and marine technology — Ship's mooring and towing fittings — Universal fairleads with upper roller

Natural gas — Organic components used as odorants — Requirements and test methods

Determination of flash point — Abel closed-cup method — Amendment 1: Bias statement update

Lubricants, industrial oils and related products (class L) — Family E (Internal combustion engine oils) — Specifications for two-stroke-cycle gasoline engine oils (categories EGB, EGC and EGD)

Petroleum products — Procedures for the transfer of bunkers to vessels

Plastics/rubber — Determination of residual monomers and other organic components by capillary-column gas chromatography — Part 1: Direct liquid injection method

Plastics/rubber — Polymer dispersions and rubber latices (natural and synthetic) — Determination of residual monomers and other organic components by capillary-column gas chromatography — Part 2: Headspace method

Ships and marine technology — Ship's mooring and towing fittings — Universal fairleads without upper roller

Textile floor coverings — Guidelines for installation and use on stairs

Textile floor coverings — Determination of resistance to staining by acid food colours

Air quality — Assessment of uncertainty of a measurement method under field conditions using a second method as reference