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Industrial automation systems and integration — Manufacturing Automation Programming Environment (MAPLE) — Part 2: Services and interfaces

Industrial automation systems — Manufacturing Automation Programming Environment (MAPLE) — Functional architecture

Industrial trucks — Fork arm extensions and telescopic fork arms — Technical characteristics and strength requirements

Personal protective equipment — Footwear — Test method for slip resistance

Recreational diving services — Requirements for the conduct of snorkelling excursions

Zinc sulfide concentrates — Determination of zinc — Solvent extraction and EDTA titrimetric method

Copper, lead, zinc and nickel concentrates — Experimental methods for checking the bias of sampling

Recreational diving services — Requirements for gas blender training programmes

Dentistry — Mandrels for rotary instruments

Diesel engines — High-pressure fuel injection pipe assemblies — General requirements and dimensions

Small craft — Electrical systems — Alternating and direct current installations — Amendment 1

Rubber, vulcanized or thermoplastic — Determination of flex cracking and crack growth (De Mattia)

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 1: General principles

Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 2: Ex vivo human tooth enamel dosimetry

Microbiology of food and animal feed — Primary production stage — Sampling techniques

Iron ores — Determination of zinc content — Flame atomic absorption spectrometric method