标准检索

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Soil quality — Determination of total nitrogen content by dry combustion ("elemental analysis")

Petroleum and natural gas industries — Content and drafting of a functional specification

Ethanol for industrial use — Methods of test — Part 10: Estimation of hydrocarbons content — Distillation method

Ethanol for industrial use — Methods of test — Part 11: Test for detection of furfural

Ethanol for industrial use — Methods of test — Part 12: Determination of permanganate time

Ethanol for industrial use — Methods of test — Part 1: General

Ethanol for industrial use — Methods of test — Part 2: Detection of alkalinity or determination of acidity to phenolphthalein

Ethanol for industrial use — Methods of test — Part 3: Estimation of content of carbonyl compounds present in small amounts — Photometric method

Ethanol for industrial use — Methods of test — Part 4: Estimation of content of carbonyl compounds present in moderate amounts — Titrimetric method

Ethanol for industrial use — Methods of test — Part 6: Test for miscibility with water

Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content (methanol contents between 0,01 and 0,20 % (V/V)) — Photometric method

Ethanol for industrial use — Methods of test — Part 8: Determination of methanol content (methanol contents between 0,10 and 1,50 % (V/V)) — Visual colorimetric method

Petroleum and natural gas industries — Content and drafting of a technical specification

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Gel permeation chromatography (GPC) — Part 1: Tetrahydrofuran (THF) as eluent

Gel permeation chromatography (GPC) — Part 2: N,N-Dimenthylacetamide (DMAC) as eluent

Gel permeation chromatography (GPC) — Part 3: Water as eluent

Steel sheet, cold-reduced, of higher yield strength with improved formability

High-pressure decorative laminates — Composite elements — Part 1: Test methods