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Graphic technology — Variable printing data exchange — Part 1: Using PPML 2.1 and PDF 1.4 (PPML/VDX-2005)

Graphic technology — Variable data exchange — Part 2: Using PDF/X-4 and PDF/X-5 (PDF/VT-1 and PDF/VT-2)

Graphic technology — Variable data exchange — Part 3: Using PDF/X-6 (PDF/VT-3)

Graphic technology — Variable content replacement — Part 1: Using PDF/X for variable content replacement (PDF/VCR-1)

Test methods for natural fibre-reinforced plastic composite (NFC) deck boards

Plastics — Biobased content — Part 1: General principles

Plastics — Biobased content — Part 2: Determination of biobased carbon content

Plastics — Biobased content — Part 3: Determination of biobased synthetic polymer content

Plastics — Biobased content — Part 4: Determination of biobased mass content

Plastics — Biobased content — Part 5: Declaration of biobased carbon content, biobased synthetic polymer content and biobased mass content

Meteorology — Sonic anemometers/thermometers — Acceptance test methods for mean wind measurements

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

Cranes and hoists — Selection of wire ropes, drums and sheaves

Anaesthetic and respiratory equipment — Tracheobronchial tubes

Metallic materials — Sheet and strip — Hole expanding test

Ductile iron pipes, fittings, accessories and their joints compatible with plastic (PVC or PE) piping systems, for water applications and for plastic pipeline connections, repair and replacement

Tobacco and tobacco products — Determination of water content — Gas-chromatographic method

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

Dentistry — Dental rubber dam technique — Part 1: Hole punch