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Condition monitoring and diagnostics of machines — Requirements for qualification and assessment of personnel — Part 7: Thermography

Condition monitoring and diagnostics of machines — Requirements for qualification and assessment of personnel — Part 8: Ultrasound

Mechanical vibration and shock — Characterization of the dynamic mechanical properties of visco-elastic materials — Part 1: Principles and guidelines

Mechanical vibration and shock — Characterization of the dynamic mechanical properties of visco-elastic materials — Part 4: Dynamic stiffness method

Mechanical vibration and shock — Characterization of the dynamic mechanical properties of visco-elastic materials — Part 5: Poisson ratio based on comparison between measurements and finite element analysis

Mechanical vibration and shock — Characterization of the dynamic mechanical properties of visco-elastic materials — Part 6: Time-temperature superposition

Space data and information transfer systems — Spacecraft Onboard Interface Services — Subnetwork Test Service

Space data and information transfer systems — Space link extension — Internet protocol for transfer services

Space data and information transfer systems — Space link extension — Application program interface for transfer services — Core specification

Space data and information transfer systems — Space link extension — Application program interface for return all frames service

Space data and information transfer systems — Space link extension — Application program interface for return channel frames service

Space data and information transfer systems — Space link extension — Application program interface for return operational control fields service

Space data and information transfer systems — Space link extension — Application program interface for the forward CLTU service

Space data and information transfer systems — Space link extension — Application program interface for the forward space packet service

Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

Green tea — Vocabulary

Pigments, dyestuffs and extenders — Terminology — Part 1: General terms

Pigments, dyestuffs and extenders — Terminology — Part 2: Classification of colouring materials according to colouristic and chemical aspects

Fine ceramics (advanced ceramics, advanced technical ceramics) — Determination of thickness of ceramic films by contact-probe profilometer

Natural gas — Correlation between water content and water dew point