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Agricultural machinery and tractors — Safety of partially automated, semi-autonomous and autonomous machinery — Part 2: Design principles for obstacle protection systems

Agricultural machinery and tractors — Safety of partially automated, semi-autonomous and autonomous machinery — Part 3: Autonomous operating zones

Agricultural machinery and tractors — Safety of partially automated, semi-autonomous and autonomous machinery — Part 4: Verification methods and validation principles

Agricultural machinery and tractors — Safety of highly automated agricultural machines — Principles for design

Soil quality — Sustainable remediation

Soil quality — Guidance on long and short term storage of soil samples

Tourism services — Hotels and other types of tourism accommodation — Vocabulary

Carbonaceous materials for the production of aluminium — Cathode blocks and baked anodes — Determination of compressive strength

Surface chemical analysis — Determination of lateral resolution and sharpness in beam based methods with a range from nanometres to micrometres

Paper and board — Automated off-line testing of physical properties for CD (cross direction) profiles

Energy performance of buildings — Schedule and condition of building, zone and space usage for energy calculation — Part 1: Non-residential buildings

Eye and face protection — Test methods — Part 1: Geometrical optical properties

Eye and face protection — Test methods — Part 2: Physical optical properties

Eye and face protection — Test methods — Part 3: Physical and mechanical properties

Eye and face protection — Test methods — Part 4: Headforms

Eye and face protection for sports use — Part 1: Requirements for downhill skiing and snowboarding goggles

Eye and face protection for sports use — Part 2: Requirements for eye protectors for squash and eye protectors for racquetball and squash 57

Eye and face protection for sports use — Part 3: Requirements and test methods for eyewear intended to be used for surface swimming

Health informatics — Automatic identification and data capture marking and labelling — Subject of care and individual provider identification

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains