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Stationary training equipment — Part 4: Strength training benches, additional specific safety requirements and test methods

Stationary training equipment — Part 5: Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods

Stationary training equipment — Part 6: Treadmills, additional specific safety requirements and test methods

Stationary training equipment — Part 7: Rowing equipment — Additional specific safety requirements and test methods

Stationary training equipment — Part 8: Steppers, stairclimbers and climbers — Additional specific safety requirements and test methods

Stationary training equipment — Part 9: Elliptical trainers, additional specific safety requirements and test methods — Amendment 1

Condition monitoring and diagnostics of machine systems — Electrical signature analysis of three-phase induction motors

Soil quality — Effects of pollutants on insect larvae (Oxythyrea funesta) — Determination of acute toxicity

Plastics — Determination of the transient extensional viscosity of polymer melts

Automatic milking installations — Requirements and testing

Glycerols for industrial use — Methods of sampling

Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests

Fibre-reinforced plastic compositess — Determination of laminate through-thickness properties — Part 2: Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

Liming materials — Determination of size distribution by dry and wet sieving

Liming material — Determination of neutralizing value — Titrimetric methods

Artichokes — Specification and test methods

Asparagus — Specification and test methods

Priests (caper) (Capparis spp.) — Specification and test methods