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Tourism and related services — Yacht harbours — Essential requirements for luxury harbours

Manual methods for the measurement of a groundwater level in a well

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Recreational diving services — Requirements and guidance on environmentally sustainable practices in recreational diving

Recreational diving services — Requirements for training on environmental awareness for recreational divers

Protective gloves — General requirements and test methods — Amendment 1

Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method

Tourism and related services — Medical spas — Service requirements

Water quality — Evaluation of genotoxicity by measurement of the induction of micronuclei — Part 1: Evaluation of genotoxicity using amphibian larvae

Water quality — Evaluation of genotoxicity by measurement of the induction of micronuclei — Part 2: Mixed population method using the cell line V79 — Technical Corrigendum 1

Non-destructive testing — Standard test method for determining residual stresses by neutron diffraction

Plain bearings — Handling of plain bearings

Pulps — Determination of lignin content — Acid hydrolysis method

Pulps — Determination of carbohydrate composition

Workplace atmospheres — Determination of inorganic acids by ion chromatography — Part 1: Non-volatile acids (sulfuric acid and phosphoric acid)

Workplace atmospheres — Determination of inorganic acids by ion chromatography — Part 2: Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)