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Plastics — Polyketone (PK) moulding and extrusion materials — Part 1: Designation system and basis for specifications

Plastics — Polyketone (PK) moulding and extrusion materials — Part 2: Preparation of test specimens and determination of properties

Biotechnology — General requirements for transportation of cells for therapeutic use

Packaging — Tamper verification features for medicinal product packaging

Air to water heat pumps — Testing and rating at part load conditions and calculation of seasonal coefficient of performance for space heating

Sodium hydrogen carbonate for industrial use — List of methods of test and preparation of the test sample

Space systems — Evaluation of radiation effects on Commercial-Off-The-Shelf (COTS) parts for use on low-orbit satellite

Assembly tools for screws and nuts — Ratcheting wrenches — Technical requirements

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Ships and marine technology — Guidelines for measurement, evaluation and reporting of vibration with regard to habitability on specific ships

Ophthalmic optics — Mounted spectacle lenses

Abrasion-resistant cast irons — Classification

Paper and pulp — Deinkability test for printed paper products

Passenger cars — Stopping distance at straight-line braking with ABS — Open-loop test method

Road vehicles — Test of vehicle air braking systems with a permissible mass of over 3,5 t — Acquisition and use of reference values using a roller brake tester

Interpreting services — Healthcare interpreting — Requirements and recommendations

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation