标准检索

Isobutene-isoprene rubber (IIR) — Evaluation procedure

Meteorology — Ground-based remote sensing of wind — Radar wind profiler

Biotechnology — Analytical methods — General requirements and considerations for the testing and characterization of cellular therapeutic products

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

Space systems — Space solar cells — Electron and proton irradiation test methods

Isoprene rubber (IR) — Non-oil-extended, solution-polymerized types — Evaluation procedures

Marine environment impact assessment (MEIA) — Specification for marine sediments in seabed areas — Survey of interstitial biota

Space systems — Unmanned spacecraft operational procedures — Documentation

Evaluation methods for industrial wastewater treatment reuse processes

Guidelines for softening and desalination of industrial wastewater for reuse

Building environment design — Guidelines to assess energy efficiency of new buildings

Ships and marine technology — Verification method for portable power measurement using a strain gauge

Anodizing of aluminium and its alloys — Test method for chemical resistance of anodic oxidation coatings on aluminium and its alloys using electromotive force apparatus

Railway applications — Track geometry quality — Part 1: Characterization of track geometry and track geometry quality

Ships and marine technology — Design requirements for international ballast water transfer connection flange

Water reuse in urban areas — Guidelines for decentralized/onsite water reuse system — Design principles of a decentralized/onsite system

Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity

Foundry machinery — Safety requirements for molding and coremaking machinery and associated equipment

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography