标准检索

Smart community infrastructures — Guidance on smart transportation by Electric, Connected and Autonomous Vehicles (eCAVs) and its application to on-demand responsive passenger services with shared vehicles

Smart community infrastructures — Smart transportation by run-through train/bus operation in/between cities

Hydrometry — Functional requirements and characteristics of suspended-sediment samplers

Smart community infrastructures — Data framework for infrastructure governance based on digital technology in smart cities

Smart community infrastructure — Guidance for the development of smart building information systems

Smart community infrastructures — Disaster risk reduction — Guidance for implementing seismometer systems

Smart community infrastructures — Operation and maintenance of utility tunnels

Smart community infrastructure — Responsiveness assessment and maturity model

Smart community infrastructures — Guidance on smart transportation with QR code identification and authentification in transportation and its related or additional services

Smart community infrastructures — Smart transportation by autonomous vehicles on public roads

Smart community infrastructures — Smart transportation for fuel efficiency and pollution emission reduction in bus transportation services

Smart community infrastructures — Smart transportation by facial recognition payment (f-payment)

Sustainable mobility and transportation — Framework for transportation services by providing meshes for 5G communication

Black tea — Definition and basic requirements

Hydraulic fluid power — Filter elements — Method for end load test

Hydraulic fluid power — Filter elements — Determination of resistance to flow fatigue using particulate contaminant

Ships and marine technology — Aquatic nuisance species — Methods for evaluating the performance of compliance monitoring devices for ballast water discharges

Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content