标准检索

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

Definitions of living animals for slaughter — Ovines

Milk fat — Determination of peroxide value

Gas turbines — Procurement — Part 1: General introduction and definitions

Gas turbines — Procurement — Part 2: Standard reference conditions and ratings

Gas turbines — Procurement — Part 3: Design requirements

Gas turbines — Procurement — Part 4: Fuels and environment

Gas turbines — Procurement — Part 8: Inspection, testing, installation and commissioning

Gas turbines — Procurement — Part 9: Reliability, availability, maintainability and safety

Gas turbines — Procurement — Part 9: Reliability, availability and maintainability

Petroleum products — Determination of sulfated ash in lubricating oils and additives and fatty acid methyl esters

Dentistry — Evaluation of antibacterial activity of dental restorative materials, luting materials, fissure sealants and orthodontic bonding or luting materials

Liquefied petroleum gas and light hydrocarbons — Determination of density or relative density — Pressure hydrometer method

Plastics hoses — Helical-thermoplastic-reinforced thermoplastics hoses for suction and discharge of aqueous materials — Specification

Metallic powders — Determination of green strength by transverse rupture of rectangular compacts

Textiles — Determination of resistance to certain insect pests

Radiation protection — Apparatus for industrial gamma radiography — Specifications for performance, design and tests

Preferred numbers — Series of preferred numbers

Passenger car tyres and rims — Part 1: Tyres (metric series)

Passenger car tyres and rims — Part 2: Rims