标准检索

Milk fat products — Determination of water content — Karl Fischer method

Dried milk and dried milk products — Determination of moisture content (reference method)

Milk and milk products — Sampling — Inspection by attributes

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research

Caseins — Determination of " fixed ash " (Reference method)

Rennet caseins and caseinates — Determination of ash (Reference method)

Caseins and caseinates — Determination of pH (Reference method)

Caseins — Determination of free acidity (Reference method)

Caseins and caseinates — Determination of lactose content — Photometric method

Caseins and caseinates — Determination of moisture content (Reference method)

Meat and meat products — Detection of condensed phosphates

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research

Dehydrated onion (Allium cepa Linnaeus) — Specification

Dehydrated garlic (Allium sativum L.) — Specification

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

Dried peppermint (Mentha piperita Linnaeus) — Specification

Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method

Turmeric — Determination of colouring power — Spectrophotometric method

Shipbuilding and marine structures — Numbering of equipment and structural elements in ships

Non-destructive testing — Industrial X-ray and gamma-ray radiology — Vocabulary