标准检索

Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter

Road vehicles — Rear view mirrors — Test method for determining reflectance

Healthcare organization management — Pandemic response — Temporary medical facility

Pliers and nippers — Nomenclature

Pliers and nippers — General technical requirements

Pliers and nippers — Methods of test

Pliers and nippers — Engineer's and Lineman's pliers — Dimensions and test values

Pliers and nippers — Lever assisted side cutting pliers, end and diagonal cutting nippers — Dimensions and test values

Pliers and nippers — Diagonal cutting nippers — Dimensions and test values

Motorcycle tyres and rims (metric series) — Part 1: Design guides

Motorcycle tyres and rims (metric series) — Part 3: Range of approved rim contours

Metal valves for use in flanged pipe systems — Face-to-face and centre-to-face dimensions

Rolling bearings — Internal clearance — Part 1: Radial internal clearance for radial bearings

Rolling bearings — Internal clearance — Part 2: Axial internal clearance for four-point-contact ball bearings

Sintered metal materials, excluding hardmetals — Unnotched impact test piece

Sintered metal material — Specifications

Cinematography — Labelling of containers for motion-picture film and magnetic material — Minimum information for exchange of materials

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose