标准检索

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

Animal and vegetable fats and oils — Determination of insoluble impurities content

Measurement of density of water-sediment mixture using radiation transmission method

Rice — Determination of the potential milling yield from paddy and from husked rice

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Oilseeds — Reduction of laboratory sample to test sample

Fertilizers, soil conditioners and beneficial substances — Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography

Animal feeding stuffs — Determination of urea content

Animal feeding stuffs — Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

Sensory analysis — Methodology — General guidance

Sweet pepper — Guide to refrigerated storage and transport

Oilseeds — Determination of moisture and volatile matter content

Mangoes — Cold storage

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles