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Plastics — Determination of dynamic mechanical properties — Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer

Plastics — Determination of dynamic mechanical properties — Part 11: Glass transition temperature

Plastics — Determination of dynamic mechanical properties — Part 12: Compressive vibration — Non-resonance method

Plastics — Determination of dynamic mechanical properties — Part 1: General principles

Plastics — Determination of dynamic mechanical properties — Part 2: Torsion-pendulum method

Plastics — Determination of dynamic mechanical properties — Part 3: Flexural vibration — Resonance-curve method

Plastics — Determination of dynamic mechanical properties — Part 4: Tensile vibration — Non-resonance method

Plastics — Determination of dynamic mechanical properties — Part 5: Flexural vibration — Non-resonance method

Plastics — Determination of dynamic mechanical properties — Part 6: Shear vibration — Non-resonance method

Plastics — Determination of dynamic mechanical properties — Part 7: Torsional vibration — Non-resonance method

Plastics — Determination of dynamic mechanical properties — Part 8: Longitudinal and shear vibration — Wave-propagation method

Plastics — Determination of dynamic mechanical properties — Part 9: Tensile vibration — Sonic-pulse propagation method

Road vehicles — Dimensions of two-wheeled mopeds and motorcycles — Terms and definitions

Road vehicles — Motorcycles and mopeds — Symbols for controls, indicators and tell-tales

Photography — Camera lenses — Determination of ISO colour contribution index (ISO/CCI)

Petroleum products and other liquids — Standard test method for ethanol determination in gasoline blends by gas chromatography

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Sweetened condensed milk — Determination of total solids content (Reference method)

Soaps — Determination of content of ethanol-insoluble matter