ICS 67
食品技术
共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示
二级分类
ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
现行
67.220 香料和调料、食品添加剂
2019
6 页
¥1
ISO 22000:2018/Amd 1:2024
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
现行
67.020 食品工艺
2018
1 页
¥1
ISO 22003-1:2022
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
现行
67.020 食品工艺
2022
26 页
¥2
ISO 22003-2:2022
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an…
现行
67.020 食品工艺
2022
32 页
¥2
ISO 22005:2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
现行
67.040 食品综合
2007
8 页
¥1
ISO 22006:2009
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
现行
67.020 食品工艺
2009
63 页
¥5
ISO 22160:2007
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
现行
67.100 奶和奶制品
2007
16 页
¥1
ISO 22184:2021
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric…
现行
67.100 奶和奶制品
2021
25 页
¥2
ISO 22308-1:2021
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
现行
67.240 感官分析
2021
7 页
¥1
ISO 2253:1999
Curry powder — Specification
现行
67.220 香料和调料、食品添加剂
1999
12 页
¥1
ISO 2254:2004
Cloves, whole and ground (powdered) — Specification
现行
67.220 香料和调料、食品添加剂
2004
6 页
¥1
ISO 2255:1996
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
现行
67.220 香料和调料、食品添加剂
1996
4 页
¥1
ISO 2256:1984/Amd 1:2017
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1
现行
67.220 香料和调料、食品添加剂
1984
1 页
¥1
ISO 22579:2020
Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric…
现行
67.050 食品试验和分析的一般方法
2020
22 页
¥2
ISO 22630:2015
Oilseed meals — Determination of oil content — Rapid extraction method
现行
67.200 食用油和脂肪、含油种子
2015
8 页
¥1
ISO 22662:2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
现行
67.100 奶和奶制品
2024
10 页
¥1
ISO 22753:2021
Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of…
现行
67.050 食品试验和分析的一般方法
2021
26 页
¥2
ISO 22855:2008
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
现行
67.080 水果、蔬菜及其制品
2008
10 页
¥1
ISO 2292:2017
Cocoa beans — Sampling
现行
67.140 茶、咖啡、可可
2017
13 页
¥1
ISO 22935-2:2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
现行
67.100 奶和奶制品
2023
23 页
¥2
关于 ICS 67 食品技术
ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。
这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。
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