ICS 67
食品技术
共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示
二级分类
ISO 22935-3:2023
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties…
现行
67.100 奶和奶制品
2023
7 页
¥1
ISO 22942-1:2022
Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements
现行
67.050 食品试验和分析的一般方法
2022
40 页
¥2
ISO 22948:2020
Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish
现行
67.120 肉、肉制品和其他动物类食品
2020
27 页
¥2
ISO 22949-1:2021
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products…
现行
67.050 食品试验和分析的一般方法
2021
21 页
¥2
ISO 22959:2009
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and…
现行
67.200 食用油和脂肪、含油种子
2009
22 页
¥2
ISO 2295:1974
Avocados — Guide for storage and transport
现行
67.080 水果、蔬菜及其制品
1974
4 页
¥1
ISO 22964:2017
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
现行
67.100 奶和奶制品
2017
23 页
¥2
ISO 22994:2021
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
现行
67.140 茶、咖啡、可可
2021
4 页
¥1
ISO 23058:2006
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
现行
67.100 奶和奶制品
2006
13 页
¥1
ISO 23065:2009
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
现行
67.100 奶和奶制品
2009
12 页
¥1
ISO 23134:2022
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular…
现行
67.140 茶、咖啡、可可
2022
16 页
¥1
ISO 23275-1:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence…
现行
67.200 食用油和脂肪、含油种子
2006
12 页
¥1
ISO 23275-2:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter…
现行
67.200 食用油和脂肪、含油种子
2006
13 页
¥1
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
现行
67.100 奶和奶制品
2020
8 页
¥1
ISO 23293:2020
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
现行
67.100 奶和奶制品
2020
11 页
¥1
ISO 23305:2020
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with…
现行
67.100 奶和奶制品
2020
16 页
¥1
ISO 23318:2022
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
现行
67.100 奶和奶制品
2022
27 页
¥2
ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
现行
67.100 奶和奶制品
2022
16 页
¥1
ISO 23349:2020
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
现行
67.200 食用油和脂肪、含油种子
2020
30 页
¥2
ISO 23391:2006
Dried rosehips — Specification and test methods
现行
67.080 水果、蔬菜及其制品
2006
10 页
¥1
关于 ICS 67 食品技术
ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。
这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。
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