ICS 67
食品技术
共 694 项 ISO/IEC 标准 · 合计 11.6 GB · 分 35 页展示
二级分类
ISO/TS 19046-2:2017
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
现行
67.100 奶和奶制品
2017
7 页
¥1
ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
现行
67.040 食品综合
2017
4 页
¥1
ISO/TS 20224-10:2024
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA…
现行
67.050 食品试验和分析的一般方法
2024
23 页
¥2
ISO/TS 20224-11:2024
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA…
现行
67.050 食品试验和分析的一般方法
2024
24 页
¥2
ISO/TS 20224-1:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA…
现行
67.050 食品试验和分析的一般方法
2020
16 页
¥1
ISO/TS 20224-2:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA…
现行
67.050 食品试验和分析的一般方法
2020
17 页
¥1
ISO/TS 20224-3:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA…
现行
67.050 食品试验和分析的一般方法
2020
17 页
¥1
ISO/TS 20224-4:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA…
现行
67.050 食品试验和分析的一般方法
2020
14 页
¥1
ISO/TS 20224-5:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA…
现行
67.050 食品试验和分析的一般方法
2020
14 页
¥1
ISO/TS 20224-6:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA…
现行
67.050 食品试验和分析的一般方法
2020
15 页
¥1
ISO/TS 20224-7:2020
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA…
现行
67.050 食品试验和分析的一般方法
2020
14 页
¥1
ISO/TS 20224-8:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA…
现行
67.050 食品试验和分析的一般方法
2022
14 页
¥1
ISO/TS 20224-9:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA…
现行
67.050 食品试验和分析的一般方法
2022
19 页
¥1
ISO/TS 21569-2:2021
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2:…
现行
67.050 食品试验和分析的一般方法
2021
10 页
¥1
ISO/TS 21569-3:2020
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived…
现行
67.050 食品试验和分析的一般方法
2020
14 页
¥1
ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived…
现行
67.050 食品试验和分析的一般方法
2016
10 页
¥1
ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived…
现行
67.050 食品试验和分析的一般方法
2016
10 页
¥1
ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived…
现行
67.050 食品试验和分析的一般方法
2016
10 页
¥1
ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived…
现行
67.050 食品试验和分析的一般方法
2022
12 页
¥1
ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing
现行
67.020 食品工艺
2009
19 页
¥1
关于 ICS 67 食品技术
ICS 67 是 ICS 分类法中的一级大类，中文名称"食品技术"，本站收录该分类下的 ISO 与 IEC 国际标准共 694 项，覆盖 15 个二级类目。
这一分类下的标准以食品工艺、食品综合、食品试验和分析的一般方法等方向为主。如果只需要其中一两份，可以进入详情页按页数单份购买；如果需要成批使用，整包获取更省事——¥199 可获得该分类全部标准的云盘分享，在云盘页面一键打包下载。
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