Prerequisite programmes on food safety — Part 1: Food manufacturing
文件核验信息（付费前可核对）
标准范围（官方英文摘要）
ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain.
Food manufacturing operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-1:2009 apply to an individual establishment or process.
Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.
ISO/TS 22002-1:2009 specifies detailed requirements to be speci
标准信息
- 标准号
- ISO/TS 22002-1:2009
- 英文标题
- Prerequisite programmes on food safety — Part 1: Food manufacturing
- 发布单位
- —
- 技术委员会
- ISO/TC 34/SC 17
- 版本 / 版次
- 1
- 状态
- 现行
- 发布日期
- 2009
- ICS 分类
- 67.020 食品工艺
- 页数
- 19 页
- 官方定价
- CHF 129
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