Prerequisite programmes on food safety — Part 2: Catering
文件核验信息（付费前可核对）
标准范围（官方英文摘要）
ISO/TS 22002-2:2013 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2:2013 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2.
The scope of ISO/TS 22002-2:2013 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores.
Users of catering can belong to vulnerable groups, such as children, elderly and/or ill people.
In some countries, the term "food services" is used synonymously with catering.
The application of ISO/TS 22002-2:2013 does not exempt the user from compliance with current and applicable legislation. Where local legal requirements are in specified for parameters (temperatures, among others) given in ISO/TS 22002-2:2013, the local requirements shall be used by the food busi
标准信息
- 标准号
- ISO/TS 22002-2:2013
- 英文标题
- Prerequisite programmes on food safety — Part 2: Catering
- 发布单位
- —
- 技术委员会
- ISO/TC 34/SC 17
- 版本 / 版次
- 1
- 状态
- 现行
- 发布日期
- 2013
- ICS 分类
- 67.040 食品综合
- 页数
- 18 页
- 官方定价
- CHF 96
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