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ISO 55000:2024
Asset management — Vocabulary, overview and principles
现行
ICS 01 综合、术语学、标准化、文献
2024
13 页
¥1
ISO 55001:2014
Asset management — Management systems — Requirements
废止
ICS 03 社会学、服务、公司(企业)的组织…
2014
14 页
¥1
ISO 55001:2024
Asset management — Asset management system — Requirements
现行
ICS 03 社会学、服务、公司(企业)的组织…
2024
18 页
¥1
ISO 55002:2018
Asset management — Management systems — Guidelines for the application of ISO 55001
现行
ICS 03 社会学、服务、公司(企业)的组织…
2018
72 页
¥5
ISO 5500:1986
Oilseed residues — Sampling
现行
ICS 67 食品技术
1986
8 页
¥1
ISO 5501-1:2024
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 1: Electrically heated tobacco products (eHTPs)
现行
ICS 65 农业
2024
10 页
¥1
ISO 5501-2:2024
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
现行
ICS 65 农业
2024
9 页
¥1
ISO 5501-3:2024
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 3: Carbon heated tobacco products (cHTPs)
现行
ICS 65 农业
2024
10 页
¥1
ISO 55011:2024
Asset management — Guidance for the development of public policy to enable asset management
现行
ICS 03 社会学、服务、公司(企业)的组织…
2024
37 页
¥2
ISO 55012:2024
Asset management — Guidance on people involvement and competence
现行
ICS 03 社会学、服务、公司(企业)的组织…
2024
12 页
¥1
ISO 55013:2024
Asset management — Guidance on the management of data assets
现行
ICS 03 社会学、服务、公司(企业)的组织…
2024
20 页
¥1
ISO 5502:1992
Oilseed residues — Preparation of test samples
现行
ICS 67 食品技术
1992
4 页
¥1
ISO 5506:2018
Soya bean products — Determination of urease activity
现行
ICS 67 食品技术
2018
5 页
¥1
ISO 5507:2002
Oilseeds, vegetable oils and fats — Nomenclature
现行
ICS 01 综合、术语学、标准化、文献
2002
12 页
¥1
ISO 5510:1984
Animal feeding stuffs — Determination of available lysine
现行
ICS 65 农业
1984
5 页
¥1
ISO 5515:1979
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
现行
ICS 67 食品技术
1979
3 页
¥1
ISO 5518:2007
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
现行
ICS 67 食品技术
2007
5 页
¥1
ISO 5519:2008
Fruits, vegetables and derived products — Determination of sorbic acid content
现行
ICS 67 食品技术
2008
9 页
¥1
ISO 5521:1981
Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide
现行
ICS 67 食品技术
1981
2 页
¥1
ISO 5522:1981
Fruits, vegetables and derived products — Determination of total sulphur dioxide content
现行
ICS 67 食品技术
1981
7 页
¥1