标准检索

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

Tomatoes — Guide to cold storage and refrigerated transport

Potatoes — Storage in the open (in clamps)

Cereals, pulses and other food grains — Nomenclature

Cereals — Vocabulary

Ships and marine technology — Deep-sea hydraulic winch equipment

Wheat — Determination of the sedimentation index — Zeleny test

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

Textiles — Quantification of carbon fibre constituent element — Elemental analyser method

Cheese and processed cheese — Determination of the total solids content (Reference method)

Milk fat products — Determination of water content — Karl Fischer method

Dried milk and dried milk products — Determination of moisture content (reference method)

Milk and milk products — Sampling — Inspection by attributes

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research

Caseins — Determination of " fixed ash " (Reference method)

Rennet caseins and caseinates — Determination of ash (Reference method)

Caseins and caseinates — Determination of pH (Reference method)

Caseins — Determination of free acidity (Reference method)

Caseins and caseinates — Determination of lactose content — Photometric method